Sup Kepala Ikan Merah
pergi pasar, dapat beli 2 kepala ikan merah dgn harga RM5. best in the world. hehe
Tips
Category
Ingredients
| 2 ekor | kepala ikan merah |
| 2 batang | kayu manis |
| Sekuntum | bunga lawang |
| 2 biji | biji pelaga |
| 4 biji | bawang merah * |
| 2 ulas | bawang putih * |
| 1 inci | halia |
| 2 sdb | lada hitam |
| 1 batang | lobak merah |
| Setengah batang | lobak putih |
| 3 batang | daun sup |
| 3 cawan | air |
| 2 sdb | minyak masak |
| Secukup rasa | garam |
| Sambal Kicap | |
| 2 ulas | bawang putih |
| 5-7 biji | cili api |
| 5-7 sudu | kicap manis |
| 1 1/2 sdb | gula |
Instructions
- 1
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Panaskan minyak dlm periuk dan tumiskan kayu manis, bunga lawang dan biji pelaga hingga wangi
- 2
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Hiriskan bahan yg bertanda (*). Setelah bahan tumis wangi, masukkan bahan yg telah dihiris.
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- 3
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Setelah kekuningan, masukkan air. Tunggu hingga menggelegak.
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- 4
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Masukkan kepala ikan. Biarkan ianya masak dalam 5 minit.
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- 5
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Kemudian masukkan sayur lobak merah dan putih.
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- 6
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Akhir sekali masukkan lada hitam dan perisakan dgn garam. Tambahkan daun sup jika suka.
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- 1
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Masukkan semua bahan2 dalam blender. Kisar sehingga hancur.
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- 2
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Sedap dimakan bersama sup kepala ikan tadi.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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