Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 5 person(s)
Tips
Nak lagi best jangan buang kulit perai. Cuci dan potong je.
Category
Ingredients
| 10 papan | petai |
| 20 ekor | udang putih |
| 5 sudu besar | cili kisar |
| 4 biji | bawang merah |
| 2 ulas | bawang putih |
| 1 biji | bawang besar |
| 50 gram | asam jawa |
| 100 ml | air |
| Secukup rasa | gula dan garam |
Instructions
- 1
-
Kisar bawang putih dan bawang merah. Potong petai dan buang kepala udang. Basuh bersih semua bahan.
- 2
-
Tumis bawang kisar. Biar naik bau. Masukkan cili kisar. Biar garing.
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- 3
-
Masukkan udang dan petai. Tambah air asam jawa dan air. Biar didih.
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- 4
-
Perasakan dengan gula dan garam. Siap. Sedia dihidang.
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