Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Make sure jangan overcook udang, kerana isi udang cepat hancur.
Category
Ingredients
| 1kg | udang galah |
| 3 ulas di tumbuk | bawang putih |
| 2 ulas di titik | serai |
| 2 keping | asam keping |
| 2 mangkuk besar | air |
| 3 batang | cili hidup |
| Secukup rasa | garam |
Instructions
- 1
-
Tumis bawang putih, serai dan cili hidup sehingga naik bau.
- 2
-
Masukkan air dan udang. Biar sehingga air mendidih. Barulah di masukkan asam keping dan garam.
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- 3
-
Jangan masak udang terlalu lama, untuk mengelakkan isi udang cepat hancur. Sedia di hidang bersama nasi panas.
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