Prep time 8 minute(s)
Cook time 20 minute(s)
Total time 28 minute(s)
Yield 4 serving(s)
Tips
1. Don't forget to stir the boiling pasta every 5 mins to avoid the pasta from sticking.
2. Careful while cutting.
3. Happy Cooking.
2. Careful while cutting.
3. Happy Cooking.
Category
Ingredients
| 5 tbsp | olive oil |
| 4 pieces | chicken breast ( chopped into finger size ) |
| 10 | shallots ( sliced ) |
| 4 | chili peppers |
| 2 tbs | salt & coarse black pepper |
| 4 | eggs |
Instructions
- 1
-
Fill a large pot with water and place over high heat. When the water begin to boil place pasta and add salt to taste.
- 2
-
Firstly, heat a large pan and pour in olive oil when it is heated, saute the shallots.
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- 3
-
Then, add in chicken,Chilli peppers, salt & coarse black pepper and eggs into the large pan.
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- 4
-
Lastly, drain the pasta and place it into the large pan. Mixed thoroughly .
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- 5
-
DONE! IT IS READY TO BE SERVED!
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Recooks
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