Steamed Sweet Corn
Sweet corn is one of the easiest crops to enjoy. It is delicious, quick and easy to cook.
Tips
Category
Ingredients
| 3, each corn cut into 4 | corn |
| 2 inches high in the pot | water |
| Sprinkle as required | salt |
| Sprinkle as required | pepper |
| Top as required | butter |
Instructions
- 1
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Cut the ears of corn into 4. Add water to a large pot that comes up to 2 inches high in the pot. Insert a steamer rack into the pot.
- 2
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Ensure that the water is not reaching the bottom of the steamer; if it is, pour off some of the water. Place the pot, covered, on high heat and bring to a boil.
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- 3
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When the pot comes to a boil, place the corn into the pot using a pair of tongs. Re-cover pot and let steam for 5-10 minutes or until the corn becomes a deep yellow.
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- 4
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Remove corn from pot and serve hot with wooden sticks. Top with salt, pepper, or melted butter, if desired.
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