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Ingredients
| 20 ekor | udang saiz sederhana |
| 20 biji | petai belah dua |
| Sebiji dikisar | bawang merah |
| 2 ulas. dikisar | bawang putih |
| 2 sudu | cili kisar |
| 3 sudu | minyak masak |
| Secukup rasa | garam dan gula |
Instructions
- 1
-
Bersihkan udang. Buang kepala.
- 2
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Panaskan minyak dan tumis bawang merah dan bawang putih sehingga wangi.
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- 3
-
Masukka cili kisar. Masak dengan api perlahan sehingga pecah minyak.
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- 4
-
Masukkan petai. Tambah air sikit. Biar sekejap.
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- 5
-
Perasakan dengan garam dan gula.
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- 6
-
Last baru masukkan udang. Gaul sehingga sebati dan udang masak. Tutup api.
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Recooks
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