Masak Lemak Cili Padi Udang & Belimbing Buluh
Hidangan untuk makan tengahari ataupun makan malam.
Tips
2. Jangan masak udang terlalu lama, udang akan keras.
Category
Ingredients
| 12 ekor | udang kertas |
| 8 biji | buah belimbing dibelah tidak putus |
| 2 cawan | air |
| 1 keping | asam keping |
| 1 batang | serai diketuk |
| 1 cawan | santan pekat |
| Secukup rasa | garam & gula |
| Bahan Kisar | |
| 1 labu | bawang besar |
| 2 ulas | bawang putih |
| 2 cm | kunyit hidup |
| 8 tangkai | cilipadi |
Instructions
- 1
-
Masukkan bahan kisar, asam keping, serai & air dalam periuk. Masak hingga mendidih.
- 2
-
Masukkan buah belimbing & masak hingga layu.
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- 3
-
Masukkan santan, garam & gula. Perlahan api supaya tak meruap & pecah minyak.
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- 4
-
Masukkan udang. Sesekali kacau supaya tidak pecah minyak.
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- 5
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Apabila udang masak boleh tutup api & hidangkan.
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