Tips
Category
Ingredients
| 600 gram | ayam ( dipotong nipis ) |
| 1/2 cawan | buah prune (dibuang biji & dikisar halus) |
| 5 sudu besar | sos tomato |
| 4 sudu besar | kicap pekat |
| 2 sudu besar | cili kisar |
| 2 sudu besar | rempah kari |
| 1/2 cawan | air |
| 4 sudu besar | minyak masak |
| Secukup rasa | garam |
| 10 biji | bawang merah * |
| 4 ulas | bawang putih * |
| 2 inci | halia * |
Instructions
- 1
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Kisar semua bahan yang bertanda *.
- 2
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Ayam dibersihkan dan digaulkan dengan sos tomato, rempah kari, cili kisar dan kicap pekat.
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- 3
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Panaskan minyak dan tumiskan bahan yang dikisar sehingga wangi dan pecah minyak.
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- 4
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Masukkan daging dan air, kemudian kacau rata.
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- 5
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Masakkan sehingga ayam lembut.
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- 6
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Masukkan buah prune yang sudah dikisar halus dan garam.
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- 7
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Biarkan sehingga kuah pekat. Tutup api sedia dihidang.
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Recooks
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