Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Boleh dicicah dgn ikan bilis or sardin
Category
Ingredients
| 1 1/2 cawan | tepung beras |
| 1/2 cawan | tepung gandum |
| 1 1/2 sudu kecil | yis |
| 8 sudu makan | gula |
| 1 cawan | air |
| 1 cawan | santan |
| 2 biji (grade c) | telur |
Instructions
- 1
-
Campurkan semua bahan kecuali Santan.
- 2
-
Gaul rata dan perap selama 3 jam.
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- 3
-
Masukakan santan dan gaul lagi.
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- 4
-
Panaskan kuali dan griskan minyak pd kuali...ambil 1 senduk adunan dan lenggangkan seperti membuat kuih ketayap.
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- 5
-
Masak dgn api perlahan...bila dh kekuningan blhlah digulung atau dilipat dua...siappp...sedap mkn semasa panas.
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