Tips
2. Topping boleh tukar ikut selera masing2.
3. Keju dan toping boleh tambah jika nk rasa lebih keju n lebih topping
Category
Ingredients
| 2 cawan | tepung gandum |
| 2 sudu kecil | yis |
| 2 1/2 sudu | susu tepung |
| 160 ml | air suam |
| 1 sudu besar | gula halus |
| 1/2 sudu kecil | garam |
| 1/2 sudu besar | bread softener (pelembut doh) |
| 1 sudu besar | olive oil @ mentega cair |
| Topping Pizza | |
| 50 gm | keju ceddar |
| 50 gm | keju mozarella |
| 1 sudu besar | sos tomato |
| 1 sudu besar | sos cili |
| 20 gm | hirisan ayam |
| 10 gm | sosej |
| 15 gm | hirisan daging |
| 10 gm | cribstik |
Instructions
- 1
-
Masukkan semua bahan
- 2
-
Uli sampai sebati.
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- 3
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Adunan doh ini perlu di simpan 40 minit sebelum di canai dan direhatkan 10 minit di cucuk dengan garfu sedikit sebelum di bakar dalam 10 minit.
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- 4
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Apabila telah di bakar, sapukan dengan satu sudu besar sos tomato dan satu sudu besar sos cili ke atas nya.
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- 5
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Taburkan hirisan ayam, hirisan daging, sosej, crabstik dan parutan cheese.
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- 6
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Bakar 15-20 minit dan sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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