Dough | |
2 biji | telur |
1 cawan | susu segar |
1 cawan | tepung |
1 sudu besar | minyak masak |
1 sudu kecil | garam |
Filling | |
250g | daging cincang |
250g (potong nipis) | cheese mozzarella |
150 g (potong dadu) | cheese cheddar |
2 biji (potong dadu) | tomato |
1 biji (potong dadu) | bawang besar |
1/2 sudu teh | serbuk lada hitam |
1/2 sudu teh | serbuk cayenne |
1/2 sudu teh | serbuk hot cajun |
1 sudu besar | minyak zaitun / mentega |
Secukupnya, dipotong halus | daun sup |
Secukup rasa | garam |
Gaul sebati semua bahan. <-- boleh guna mixer atau blender.
Sedia utk diguna
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Panaskan minyak di dalam kuali.Tumis bawang besar sehingga layu.Masukkan serbuk lada hitam, cayenne,hot cajun, garam dan serbuk perasa. Gaul sebati.
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Masukkan daging cincang. masak sehingga daging bertukar warna dan masak betul. Angkat dan ketepikan
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Didalam mangkuk yang besar,campurkan tomato, daun sup, cheese mozarella dan cheddar dan daging yang telah disejukkan tadi.
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Gaul rata. Inti pide pun telah siap untuk digunakan.
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Panaskan oven 180 degree
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Letakkan filling dlm loyang
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Tabur cheese atas filling.
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Curahkan adunan 'dough' kat atas
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Bakar selama 25 minit, hingga keperangan.
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