Wadai Kipeng

Was learnt from My Mother In Law


Prep time 20 minute(s) Cook time 20 minute(s) Total time 40 minute(s) Yield 4 serving(s)

Tips

Nikmati wadai kipeng selepas 3 jam dimasak ketika kuahnya telah meresap ke dalam kuih.

Ingredients

250 gram tepung pulut
2 keping gula melaka masak dengan 2 cawan air 2 cawan air gula melaka
1 cawan santan pekat
2 cawan air suam untuk menguli
Secubit garam
Jika perlu gula putih

Instructions

1

Masukkan tepung dalam bekas, taburkan secubit garam & gaul

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2

Tuang sedikit demi sedikit air suam. Uli sehingga jadi doh yang lembut & tidak melekat.

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3

Cubit doh sebesar biji mata kucing & bulatkan.

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4

Tekan sedikit di bahagian tengah dengan dua jari supaya menjadi sedikit leper seperti dalam gambar di bawah.

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5

Dalam periuk, didihkan gula melaka dengan air sehingga hancur.

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6

Masukkan kepingan doh ke dalam air gula melaka & tunggu hingga kepingan tersebut timbul.

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7

Masukkan santan & secubit garam. Jika kurang manis, tambah gula pasir.

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8

Angkat & biarkan sejuk seketika sebelum dinikmati.

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