Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Sentiasa kacau takut berketul santan.
Category
Ingredients
| 10 gm | sebuk agar-agar |
| 1 cawan | gula merah |
| 1/2 cawan | gula halus |
| 1 liter | air |
| 2 cawan @ 1 biji | santan pekat@kelapa |
| 1 biji | telur |
| 1 helai | daun pandan |
| Secubit | garam |
Instructions
- 1
-
Masak air dengan gula dan daun pandan( selepas gula larut tapis)
- 2
-
Masukkan serbuk agar2 kacau sampai larut dan mendidih
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- 3
-
Pukul telur dengan santan guna whisk
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- 4
-
Kemudian tuangkan campuran santan dan telur,garam dan kacau terus sehingga mendidih.
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- 5
-
Bila masak tuang dlm loyang. Sejukakan dlm peti ais. Dah keras blh potong.
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Recooks
Try recook this recipe and share with the owner and us
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