Sambal Sotong Kering Tanjung Dawai

Bertandang ke Tanjung Dawai, singgah beli makanan laut kering yang segar.


Prep time 15 minute(s) Cook time 15 minute(s) Total time 30 minute(s) Yield 4 serving(s)

Tips

Tidak perlu rendam sotong terlalu lama untuk mengelakkan hilang rasa manis sotong.

Ingredients

400 g sotong kering
2 senduk cili kisar
1 biji bawang besar
3 ulas bawang putih
2 cm belacan
1 cmb pes asam jawa
Secukup rasa garam & gula

Instructions

1

Rendam sotong kering selama setengah jam untuk melembutkan & membuang kotoran. Toskan.

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2

Tumis bawang besar, bawang putih, cili kisar & gula hingga naik minyak.

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3

Masukkan belacan & pes asam jawa.

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4

Masukkan sedikit air & sotong kering.

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5

Perasakan dengan garam, gaul rata.

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