2 tbspn | butter / oil |
2 tbspn | flour |
1 cup | milk |
1 cup | chicken / beef stock |
Secukup rasa | salt |
Prepare the pasta earlier by following instruction given.Put in the butter and flour into the the pot and cook it until both ingredients form a clump.
Pour in 1 cup of milk and 1 cup of stock. Stir it well to prevent lump.
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Season it with salt and pepper. Stir until it bubble up.
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Add more liquid if you prefer it not too thick.
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