250 gram | makaroni |
1 tin | susu cair |
1/2 tin (tin susu cair) | air panas |
2 sk | lada sulah |
5 ulas | bawang putih |
Ikut selera | keju |
1 ketul | dada ayam |
Secukupnya | gula garam |
1 biji | tomato |
3 batang | cili padi |
Tumis bawang putih yang ditumbuk, masukkan susu cair dan air diikuti dengan ayam yang dihiris nipis.
Masukkan lada sulah, keju, gula dan garam.
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Apabila sudah menggelegak, masukkan hirisan cili padi diikuti makaroni. Gaul rata.
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Masukkan tomato,
gaul 10 saat dan matikan api. Sedia dihidang.
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Panaskan air rebusan bersama 1 sudu besar minyak dan 1 sk garam.
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Apabila sudah menggelegak, masukkan makaroni. Rebus dalam masa 5 minit.
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Jika makaroni terputus ketika dipicit hujung jari, tutup api dan biar 1 minit.
Tuskan.
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