Tips
Category
Ingredients
| 1 bungkus=450g | kuey teow |
| 1/2 bj | bwg besar (tumbuk) |
| 4 ulas | bwg putih (ketuk) |
| 2 sudu besar | ciliboh |
| 1 sudu besar | sos tomato |
| 1 suud besar | sos tiram |
| 1 sudu besar | kicap |
| 1 cawan | isi ayam (rebus dulu) |
| 1 bj | telur |
| 1 cawan | sayur sawi/taugeh/carrot |
Instructions
- 1
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Panaskan sedikit minyak dalam kuali. Goreng telur, kacau biar hancur. Angkat
- 2
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Kuali yang sama, panaskan sedikit minyak. Tumis bwg besar dan bwg putih hingga garing.
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- 3
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Masukkan ciliboh. Kacau sampai naik bau n terbit minyak.
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- 4
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Masukkan isi ayam dan sos tomato,sos tiram, kicap. Kacau lagi
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- 5
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Selepas itu, masukkan sedikit air rebusan ayam, gula dan garam.
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- 6
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Bila dah nampak kering sikit, barulah kita masukkan kuey teow, sayur, telur.
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- 7
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Kacau sehingga sebati n sedikit kering.. Done!!
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Recooks
Try recook this recipe and share with the owner and us
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