Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Jangan masak ketam terlalu lambat nanti manis ketam akan hilang.
Category
Ingredients
| 8 ekor | ketam |
| 1 kotak | santan |
| 3 ulas | bawang merah |
| 3 ulas | bawang putih |
| Sehelai | daun kunyit |
| 2 biji | cili merah/hijau |
| Secukup rasa | garam |
| Secukupnya | air |
Instructions
- 1
-
Cuci ketam bersih².
- 2
-
Masukkan kesemua bahan² tadi. Gaul sebati.
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- 3
-
Biarkan ia mendidih dan masak seketika.
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- 4
-
Angkat Dan hidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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