Ketam Lemak Putih

Belajar resepi dari IBU tersayang. Mmg sedap!


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

Jangan masak ketam terlalu lambat nanti manis ketam akan hilang.

Ingredients

8 ekor ketam
1 kotak santan
3 ulas bawang merah
3 ulas bawang putih
Sehelai daun kunyit
2 biji cili merah/hijau
Secukup rasa garam
Secukupnya air

Instructions

1

Cuci ketam bersih².

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2

Masukkan kesemua bahan² tadi. Gaul sebati.

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3

Biarkan ia mendidih dan masak seketika.

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4

Angkat Dan hidangkan.

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