Tips
Category
Ingredients
| 500 gm | sotong dihiris tebal |
| Satu tangkai | daun kari |
| 1 biji | bawang besar dihiris nipis |
| 1/2 inci | halia dihiris nipis |
| 2 ulas | bawang putih dihiris |
| 3 sudu besar | serbuk kari daging |
| Sedikit | air |
| Sedikit | air asam jawa |
| 1 cawan | santan cair |
| Secukupnya | tomato ceri dibelah 2 |
| Secukup rasa | garam dan bahan perasa |
Instructions
- 1
-
Tumis bawang besar dan daun kari
- 2
-
Masukkan hirisan halia dan bawang putih. Goreng hingga perang keemasan
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan air
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan serbuk kari
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan sedikit air asam jawa.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Kacau sebati dan biarkan sebentar.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Masukkan santan cair. Kacau dan masak hingga pekat.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 8
-
Masukkan tomato dan sotong dan kacau rata. Biar sotong masak.Masukkan garam secukup rasa
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment