Sotong Kari Pekat

Resepi mudah, hasil sendiri


Prep time 25 minute(s) Cook time 20 minute(s) Total time 45 minute(s) Yield 3 serving(s)

Tips

Masukkan sedikit serbuk cili atau cili padi jika suka pedas

Ingredients

500 gm sotong dihiris tebal
Satu tangkai daun kari
1 biji bawang besar dihiris nipis
1/2 inci halia dihiris nipis
2 ulas bawang putih dihiris
3 sudu besar serbuk kari daging
Sedikit air
Sedikit air asam jawa
1 cawan santan cair
Secukupnya tomato ceri dibelah 2
Secukup rasa garam dan bahan perasa

Instructions

1

Tumis bawang besar dan daun kari

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2

Masukkan hirisan halia dan bawang putih. Goreng hingga perang keemasan

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3

Masukkan air

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4

Masukkan serbuk kari

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5

Masukkan sedikit air asam jawa.

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6

Kacau sebati dan biarkan sebentar.

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7

Masukkan santan cair. Kacau dan masak hingga pekat.

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8

Masukkan tomato dan sotong dan kacau rata. Biar sotong masak.Masukkan garam secukup rasa

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