Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Cuka digunakan sebagai pengganti asam keping / air asam jawa.
Category
Ingredients
| 500 gm | lala segar |
| 4 tangkai | cili kering direbus |
| 1/2 labu | bawang besar |
| 2 ulas | bawang putih |
| 1 sudu besar | sos cili |
| 1 sudu besar | sos tiram |
| 1/2 sudu besar | kicap |
| 1/2 sudu besar | cuka |
| 5 helai | daun limau purut dikoyak |
| Secukup rasa | garam & gula |
Instructions
- 1
-
Bersihkan lala, ketepikan.
- 2
-
Kisar halus cili kering, bwg besar & bwg putih. Panaskan minyak, tumis hingga garing.
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- 3
-
Masukkan sedikit air, sos cili, sos tiram, kicap, cuka, garam & gula secukup rasa.
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- 4
-
Masukkan daun limau purut. Masak hingga kuah pekat.
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- 5
-
Masukkan lala, kacau. Tutup dgn tudung periuk & biar seketika. Buka tudung & kacau lagi. Sedia dihidang.
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Recooks
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