2-3 ekor | ikan (belah dua) |
Secukupnya | minyak masak |
7 tangkai | cili kering (dikisar) |
3 biji | bawang merah (dikisar) |
2 ulas | bawang putih (dikisar) |
1 hiris | halia (dikisar) |
1 batang | kulit kayu manis |
1 batang | serai (dititik) |
2 sudu besar | sos cili |
Secukup rasa | garam |
Secukup rasa | gula |
1 biji | bawang besar (dipotong bulat) |
Panaskan minyak dan tumiskan kesemua bahan kisar beserta kulit kayu manis hingga naik bau.
Masukkan serai dan sos cili.
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Perasakan dengan sedikit garam dan gula.
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Masukkan ikan setelah kuah agak pekat.
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Masukkan bawang besar.
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Kacau rata.
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Angkat dan hidangkan.
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