Prep time 15 minute(s)
Cook time 7 minute(s)
Total time 22 minute(s)
Yield 1 serving(s)
Tips
Gunakan ketam fresh.
Category
Ingredients
| 1kg | ketam |
| 5ulas | bawang merah kecil |
| 2ulas | bawang putih |
| 1 inci | halia |
| 15biji | lada hitam/lada putih |
| Setengah biji (saya suka banyak) | daun kubis |
| 100 gram | daun sup/daun bawang |
| 2 sudu besar | bawang goreng |
| Secukup rase | garam |
| 2sudu besar | minyak |
| 3cawan atau ikut nak kuah banyak mana. | air |
Instructions
- 1
-
Siang dan bersihkan ketam.
- 2
-
Tumbuk bawang kecil,garam,lada hitam,bawang putih dan halia.
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- 3
-
Panaskan minyak dan tumis bahan tumbuk tadi.bila mula garing,masukkan ketam.gaul seketika.
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- 4
-
Masukkan air.biarkan mendidih.
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- 5
-
Kemudian masukkan kubis.tutup api selepas 2minit.
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- 6
-
Tabur terus daun sup dan daun bawang yang telah dipotong bersame bawang goreng.hidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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