Ikan Singgang Pedas
I love singgang. Orang selatan panggil ni masak asam. Masakan paling senang & sangat sihat.
Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 1 serving(s)
Tips
Kalau style kelantan, kunyit tak dimasukkan.
Category
Ingredients
| 2 ekor | ikan selar kuning |
| 1 batang | serai (dititik) |
| 3 biji | buah kantan (ketuk) |
| 1 inci | kunyit (tumbuk kasar) |
| 1 keping | asam keping |
| 3 biji | cili padi (belah 2) |
| 3 ulas | bawang putih (ketuk) |
| Secukup rasa | garam |
Instructions
- 1
-
Dalam periuk, masukkan ikan & semua bahan lain kecuali garam serta air.
- 2
-
Biarkan sampai mendidih. Kacau rata.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Perasakan dengan garam. Siap. Tutup api & hidangkan. Sedap dimakan dengan nasi panas & sambal budu @ picit.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment