2 ekor | ikan pekasam |
5 tangkai | cili api - dihiris |
1 labu | bawang besar - dihiris |
2 biji | limau kasturi - potong dua |
Secukupnya | minyak |
Panaskan minyak
Goreng ikan perkasam dengan api perlahan
Bila ikan dah hampir garing, terus masukkan cili & bawang
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Goreng sehingga layu
Angkat ikan perkasam, masukkan kedalam piring
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Perahkan asam limau ketika hendak makan bersama nasi
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