Banana Honey Crunch!

Simple dessert for tea break ;) Ranggup di luar lembut di dalam.


Prep time 5 minute(s) Cook time 13 minute(s) Total time 18 minute(s) Yield 4 person(s)

Tips

Gunakan pisang yang ranum dan roti yang lembut.

Ingredients

3 biji dipotong nipis pisang ranum
Sedikit madu
Sedikit serbuk kayu manis
4 keping roti buku

Instructions

1

Susun pisang yang telah dipotong diatas roti.

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2

Tuangkan madu secara zig zag di atas pisang.

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3

Tabur serbuk kayu manis di atas roti.

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4

Masukkan roti di dalam ketuhar dengan suhu 180 darjah celcius selama 13 minit.

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5

Keluarkan roti dari ketuhar dan potong roti kepada dua bahagian.

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6

Boleh curahkan sos coklat sekiranya ada. Sedia untuk dihidang bersama minuman panas kegemaran anda.

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