Salty Caramel Sos

Sedap, lemak masin sesuai dimakan dengan roti,kek atau ratah begitu saja


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

1. Masak gunakan periuk bertangkai panjang lebih mudah dikendalikan.
2. Lebih sedap jika gunakan mentega kualiti tinggi spt Anchor, SCS

Ingredients

1 cawan brown sugar
1 - 1 1/2 cawan anchor cooking cream
6 sdb marjerin pelangi
1 sdt garam

Instructions

1

Sediakan dan sukat bahan2 dan letak berdekatan dengan periuk supaya senang dicapai.

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2

Cairkan gula hingga cair , sentiasa kacau2 supaya tidak hangus.

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3

TUTUP API dan masukkan marjerin , kacau hingga sebati kira2 2-3minit. Hati2 masa ini gula akan mengelegak

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4

Menggunakan whisk,tuang krim sikit demi sikit sambil mengacau adunan.

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5

Kemudian , nyalakan semula api. Teruskan mengacau hingga mendidih.

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6

Tutup api, biarkan suam baru masukkan garam. kacau rata

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7

Sesuaikan rasa masin yang diperlukan. Seeloknya biar sejuk 98% kemudian dirasa lg sekali.

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8

Sos akan menjadi likat dan semakin pekat bila sejuk.

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