Prep time 10 minute(s)
Cook time 35 minute(s)
Total time 45 minute(s)
Yield 24 piece(s)
Tips
Filing cream puff boleh letak macam2 rasa. Kastard,coklat dan cream.
Category
Ingredients
| 100 gram | air |
| 45 gram | butter |
| 60 gram | tepung gandum |
| 100 gram | telur |
Instructions
- 1
-
Panaskan air kemudian masukkan butter. cairkan butter sehingga menggelegak.
- 2
-
Kemudian masukkan tepung, tutup api dan kacau laju2 sehingga adunan menjadi berketul. kemudian bukak api perlahan2..kacau sehingga berkerak dan tutup.
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- 3
-
Sejukkan adunan sekejap. kemudian putar dlm mixer danmasukkan telur. putar sehingga adunan sebati dan kental
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- 4
-
Panaskan oven dengan suhu 200c kemudian bakar dlm masa 15minit. kemudian suhu 180c selama 20minit.siap.
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Recooks
Try recook this recipe and share with the owner and us
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