Prep time 15 minute(s)
Cook time 15 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Sedap dimakan bersama cili jeruk.
Category
Ingredients
| 1 bungkus | mee kuning (cuci bersih & toskan) |
| 2 ulas | bawang putih (diketuk) |
| 1 labu | bawang besar (hiris nipis) |
| 3 sudu makan | cili kisar |
| 200 gm | daging ayam ( potong kecil) |
| 100 gm | udang |
| 100 gm | bunga kobis |
| 1 batang | sawi pak choy (potong kecil) |
| 1 keping | tauhu (hancurkan) |
| Secukup rasa | kicap manis |
| 2 sudu | sos tiram |
| Secukup rasa | garam |
| Secukupnya | minyak |
Instructions
- 1
-
Panaskan kuali
Masukkan bawang putih hingga naik bau.
Masukkan cili kisar dan bawang besar
- 2
-
Selepas itu masukkan daging ayam dan udang
Kacau sehingga separuh masak dan masukkan pula bunga kobis tadi0 Comment(s)No comment yet. Be the first.
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- 3
-
Masukkan sos tiram dan diikuti pula dengan kicap manis
Masukkan garam sedikit sahaja jng terlalu bnyk sbb kicap dah masin
Masukkan tauhu kacau hingga sebati0 Comment(s)No comment yet. Be the first.
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- 4
-
Kemudian masukkan pula sawi pak choy dan mee kuning tadi
Kacau sehingga masak.0 Comment(s)No comment yet. Be the first.
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