Tips
Ingredients
| Bahan-Bahan Kek | |
| 2 cawan | tepung gandum |
| 1 sudu teh | baking powder |
| 1 sudu teh | soda bikarbonat |
| 1 cawan | serbuk koko |
| 2 cawan | gula castor |
| 1 tin | susu cair |
| 4 biji | telur |
| 375 gram | butter |
| 1 sudu teh | esen vanilla |
| Bahan-Bahan Ganache | |
| 300 gram | dark chocolate/coklat masakan |
| 150 ml | whipping cream |
| 1 sudu besar | butter |
Instructions
- 1
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Ayak tepung bersama baking powder, soda bikarbonat dan serbuk koko.
- 2
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Masukkan butter dlm periuk, cairkan menggunakan api sederhana. Kemudian masukkan susu cair dan kacau sebati. Tambah gula dan esen vanilla.
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- 3
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Jika suka boleh tambahkan coklat emulco. Kacau kesemuanya biar sebati dan tutup api. Sementara tu, dlm bekas lain pukul telor guna whisker.
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- 4
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Kemudian, tuang telur tadi sikit demi sedikit ke dalam adunan butter & kacau sebati. Masukkan bahan2 yg telah diayak tadi, kacau hingga adunan sebati
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- 5
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Masukkan adunan ke dalam loyang yang telah digris terlebih dahulu (paras stgh dr loyang). Kukus kek sampai masak.
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- 1
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Cairkan coklat guna kaedah double boiler, masukkan butter dan kacau sampai larut. Akhir sekali masukkan whipping cream. Kacau sebentar dan tutup api.
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- 2
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Ganache sedia untuk dituang ke atas kek dan hias ikut kreativiti masing2.
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Recooks
Try recook this recipe and share with the owner and us
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