Tips
Category
Ingredients
| 4 ketul | kepala ikan |
| 3 sb | cili boh |
| 5 sb | serbuk kari ikan |
| 2 biji | bawang besar |
| 7 ulas | bawang putih |
| 2 sk | halba campur |
| 3 tangkai | daun kari |
| 1 kotak kecil | santan |
| 2 biji | kentang |
| 1 biji | tomato |
| 8 batang | bendi |
| 1 sk | lada sulah |
| 1 sb | pes asam jawa |
| Secukupnya | air panas |
Instructions
- 1
- 2
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Cabut daun dari tangkainya dan tumis bersama.
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- 3
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Masukkan cili boh dan serbuk kari yang digaul dengan 1/2 cawan air. Masuk kentang. Masak hingga pecah minyak. Tambah sedikit air, biar lagi 10 minit.
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- 4
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Masukkan air dan santan, biar masak seketika. Masukkan asam jawa, gula, garam, lada sulah.
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- 5
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Api kecil, kacau perlahan hingga santan hampir masak. Cukup rasa, masukkan kepala ikan. Jika kepala ikan besar, pastikan ia masak setiap belah.
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- 6
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Masukkan tomato, tunggu menggelegak dalam 10 minit, tutup api dan hidang bersama cili kicap
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Recooks
Try recook this recipe and share with the owner and us
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