French Toast With Cheese

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Prep time 2 minute(s) Cook time 3 minute(s) Total time 5 minute(s) Yield 1 serving(s)

Tips

Biarkan roti masak dengan sendirinya di atas pan atau kuali, sambil terbalik kan atas dan bawah. Jangan ditekan tekan permukaan roti dengan sudip, nanti roti kemek, leper dan tak gebu ;)

Ingredients

2 keping roti putih
1 biji telur
Sekeping cheese (emborgh)
1 sudu minyak zaitun

Instructions

1

Pukul telur sehingga kembang.

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2

Panaskan pan dengan minyak zaitun dengan api perlahan.

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3

Kapitkan dua keping roti dengan cheese, salut dengan telur yang telah dipukul.

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4

Masukkan roti tadi perlahan lahan di atas pan. Biarkan sehingga warnanya bertukar perang dan masak. Sedia di hidang.

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Comment

Simply divine by just looking at the melted cheese ;)

8 years ago • Reply

Simple sgt. Boleh try ni

8 years ago • Reply

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