Tips
Ingredients
| 50 gm | walnut |
| 2 1/2 cawan | carrot parut |
| 1/2 sudu kecil | garam |
| 4 biji | telur |
| 1 cawan | minyak |
| 1 sudu kecil | esen vanila |
| Cream Cheese | |
| 250 gm | cream cheese |
| 60 gm | gula aising |
| 1/4 cawan | wipping cream |
| 1 sudu kecil | pewarna oren |
| Diayak | |
| 2 cawan | tepung gandum |
| 1 sudu kecil | soda bikarbonat |
| 1 1/2 sudu kecil | baking powder |
| 1/2 sudu kecil | serbuk kayu manis |
Instructions
- 1
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Putar telur dan gula hingga kembang.
- 2
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Kemudian masukkan minyak dan putar sekejap.
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- 3
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Selepas itu masukkan bahan yg diayak,esen vanila,carrot dan walnut putar dengan kelajuaan minimun hingga sebati.
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- 4
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Bila dah sebati boleh masukkan kedalam loyang.
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- 5
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Bakar pada suhu 160' selama 30 minit @ hingga kek masak.
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- 1
-
Putarkan semua bahan hinggan licin.
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- 2
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Boleh masukkan dalam piping bag dan hias atas kek.
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Recooks
Try recook this recipe and share with the owner and us
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