Congo Bar

Resepi yg senang.


Prep time 10 minute(s) Cook time 30 minute(s) Total time 40 minute(s) Yield 30 piece(s)

Tips

Untuk elakkan congo bar pecah semasa di potong, potong ketika masih panas lg.

Ingredients

150gm butter
250gm gula perang
4biji telur
315gm tepung naik sendiri
1tsp esen vanila
120gm walnut-bakar dulu-kisar kasar
300gm coklat button

Instructions

1

Pukul butter dan gula. kemudian msukkan telur satu persatu.

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2

Kemudian masukkan esen dan tepung. pukul sehingga sebati. masukkan pula coklat button dan walnut

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3

Tuang dlm loyang 12inci. kemudian tabur coklat chips di atasnya.

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4

Bakar 30minit dgn suhu 140c.

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