Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Kalau nak pedas boleh tumbuk cili padi atau potong kecil² cili padi.
Ingredients
| 1mangkuk | nasi putih |
| 1 sudu besar (digoreng) | ikan bilis |
| 1biji | telur |
| Secukupnya | kangkung |
| 50g | isi ayam |
| Secukup rasa | garam & gula |
| 5biji (dikisar) | cili padi |
| 3biji (dikisar) | bawang merah |
| 3ulas (dikisar) | bawang putih |
| 1sudu besar (dikisar) | ikan bilis |
Instructions
- 1
-
Panaskan minyak tumiskan bahan yang dikisar hingga naik bau.
- 2
-
Masukkan isi ayan Gaul rata, kemudian masukkan kaangkung Macau rata sehingga kangkung layu.
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- 3
-
Masukkan nasi putih, garam, gula dan ikan bills yg digoreng gaul rata Dan masak. Angkat dan ketepikan.
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- 4
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Akhir sekali goreng telur mata. Siap! Boleh dihidangkan bersama nasi goreng kampung.
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Recooks
Try recook this recipe and share with the owner and us
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