250gm | cream cheese |
Setengah tin | susu pekat |
Setengah paket | biskut cream crackers deluxe |
1 sudu kecil | nescafe |
Satu sudu kecil | gula |
Buat nescafe o dulu, 1 sudu necafe dan gula & air suam
Kemudian pukul cream cheese dgn susu pekat sampai kembang
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Rendamkan biskut cream crackers deluxe dgn nescafe o yang dibancuh td. (rendam kejap je,jgn sampai lembik ye)
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Susun biskut cream crackers yang di rendam td atas loyang
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Lapiskan dgn cream cheese yang telah di pukul dengan susu pekat tadi sehingga menutupi lapisan biskut td ya
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Terus selang selikan biskut dan cream cheese td sehingga habis adunan cheese td ya.
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Tabur serbuk koko pada lapisan paling atas dan kemudian sejukkan dalam peti sejuk selama lebih kurang 1-2 jam
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