Tips
Category
Ingredients
| 300-400 gram | cendawan kukur |
| 1-2 biji | bawang besar saiz sederhana |
| 1-2 biji | bawang putih |
| Segenggam | ikan bilis |
| 5-6 biji | cili api |
| 1-2 cm | kunyit hidup |
| 2-3 sudu makan | minyak masak |
| 1 biji | santan kelapa |
| 1 helai | daun kunyit |
| 1-2 cawan | air |
| Secukup rasa | garam |
Instructions
- 1
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Tumiskan bawang besar, bawang putih, kunyit hidup, ikan bilis (tak payah tumbuk) dan cili api yang telah dikisar sehingga keemasan
- 2
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Masukkan air sehingga mendidih
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- 3
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Masukkan cendawan kukur yang telah dibasuh hingga bersih
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- 4
-
Masukkan santan dan daun kunyit apabila cendawan hampir lembut
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- 5
-
Didihkan selama 1-2 minit dan perasakan garam secukupnya
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- 6
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Makan bersama nasi putih untuk makan tengahari/makan malam. Selamat mencuba!
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Recooks
Try recook this recipe and share with the owner and us
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