Spaghetti Aglio Olio
got this recipe while watching giada at home, n master chef celebriti
Tips
Category
Ingredients
| 1/2 bungkus | spagetti |
| 6 ekor | sotong |
| 10-20 ekor | udang sederhana besar |
| 1/2 cawan | minyak zaitun |
| 6 ulas | bawang putih |
| 5-10 biji | cili kering / chilli flakes |
| 1 sudu kecil | mixed herbs |
| 1 sudu kecil | parmesan cheese (optional) |
| Secubit | garam |
Instructions
- 1
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Didihkan air untuk masakkan spagetti tadi, setelah masak (lembut) ketepikan
- 2
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Ketuk dan cincang 6 biji bawang putih yang disediakan tadi.
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- 3
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Potong dan rendamkan cili kering dalam air panas. kalau guna chilli flakes (serbuk cili kering) tak perlu rendam ya boleh guna terus chilli flakes tu.
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- 4
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Hiris sotong (ikut suka hati ye), kalau nak letak seekor - seekor, tak jadi masalah, kalau hiris cantik la sikit kan, bersihkan dan ketepikan
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- 5
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Udang nak siang pon boleh, kalau tak nak siang pon boleh,saya tak suka siang, saya lebih gemar campakkan macam tu je
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- 6
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Panaskan kuali, tuangkan minyak zaitun tadi untuk menumis bawang putih, cili kering sehinnga naik bau,jangan hangit ye,
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- 7
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Masukkan udang dan sotong sehingga sedikit masak (1/2 masak)
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- 8
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Masukkan spagetti ,gaulkan dengan bahan - bahan tumisan tadi.
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- 9
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Sambil gaul taburkan mixed herbs dan perasakan dengan secubit garam ikut selera masing - masing la ya
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- 10
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Bolehlah dihidangkan dan taburkan sedikit parmesan cheese. siap!
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