Sayur Pucuk Paku Masak Lemak Cili Api
Ada hari cuma teringin nak makan simple food macam ni aje,
Tips
Category
Ingredients
| Seikat | pucuk paku |
| 3 ulas | bawang merah |
| 1 inci | kunyit hidup,kalau x ada guna serbuk pon boleh |
| Sedikit | ikan bilis / udang kering |
| Secubit | garam |
| Sebungkus | santan |
| 2 cawan | air |
| 4-5 biji | cili api |
Instructions
- 1
-
Sediakan pucuk paku, buang tangkainya, basuh dan toskan
- 2
-
Tumbuk ikan bilis atau udang kering bersama dengan bawang merah kunyit hidup dan cili api ketepikan
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- 3
-
Rebus 2 cawan air bersama bahan yang telah di tumbuk tadi sehingga mendidih
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- 4
-
Masukkan pucuk paku sekejap.
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- 5
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Kemudian tuangkan santan dan kacau supaya santan tidak berketul
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- 6
-
Masukkan secubit garam, dan tunggu sehingga pucuk paku tadi masak, layu sikit, siap
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- 7
-
Boleh dihidang bersama nasi panas.
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Recooks
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