Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Masak dengan api yang sederhana kuat dan sentiasa Macau supaya tidak hangit.
Category
Ingredients
| 2 1/2cawan | susu full cream |
| 4 sudu besar | tepung jagung |
| 2 sudu besar | tepung custard |
| 6 sudu besar | gula |
Instructions
- 1
-
Masukkan susu full cream
,biarkan susu suam² duly kemudian masukkan tepung jagung kacau sehingga larut.
- 2
-
Kemudian masukkan tepung custard kacau sehingga larut juga.
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- 3
-
Akhir sekali masukkan gula dan teruskan kacau. Kuatkan sedikit api kacau sehingga inti pekat.
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- 4
-
Jangan sesekali berhenti mengacau nnt inti akan hangit.
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- 5
-
Sekiranya kurang manis , boleh tambah gula lagi. Siap!
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Recooks
Try recook this recipe and share with the owner and us
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