Hazelnut Chipsmore Cheesecake
rasa hazelnut chipsmore yg meletup letup di dalam cheesecake!
Tips
-Untuk mendapat potongan cheesecake yang cantik, tuang air panas dalam gelas tinggi, celup pisau dalam air panas dan lap dan terus potong cheesecake. Insyallah, cantik kejadian dia nanti.
Category
Ingredients
| Bahan Base Cheesecake | |
| 100 gm | butter |
| 200 gm | biskut merie |
| Bahan Cheesecake | |
| 1+1/2 sudu besar | gelatine halal |
| 125 ml | air panas |
| 250 gm | cream cheese |
| 150 ml | susu manis |
| 100 ml | fresh cream |
| 1 sudu besar | esen vanilla |
| 2 sudu besar | serbuk koko |
| 10 keping | hazelnut chipsmore |
| Bahan Hiasan | |
| Secukupnya | chocolate ganache |
| Secukupnya | hazelnut chipsmore/hazelnut panggang |
Instructions
- 1
-
Cairkan butter & sejukkan. Blend kering biskut marie hingga halus. Campurkan bahan blend dgn butter cair & gaul hingga boleh kepal.
- 2
-
Mampatkan dalam loyang loose. Letak dalam peti sejuk beku.
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- 3
-
Masukkan gelatin halal dalam air panas. Biar hingga larut. (Kalo xlarut, boleh masuk microwave kejap or double boiled).
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- 4
-
Putarkan cream cheese (suhu bilik) dgn susu manis (boleh kurangkan kalo xsuka manis) sampai kembang & gebu.
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- 5
-
Dalam mangkuk lain, putarkan fresh cream hingga kembang. Masukkan esen vanilla & putar lagi.
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- 6
-
Gaul rata adunan whip cream, serbuk koko & gelatin dah larut dlm adunan creamcheese. kemudian masukkan hazelnut chipsmore yg dipatahkan & kacau lagi.
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- 7
-
Keluarkan base biskut marie dari peti beku, tuangkan adunan cheesecake dlm loyang. Hentak2 perlahan & sejukkan 4 jam atau semalaman.
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- 8
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Hias dgn chocolate ganache & biskut hazelnut chipsmore. Makan!!
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Recooks
Try recook this recipe and share with the owner and us
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