200 gram | makaroni |
Sos Makaroni | |
1/2 cawan | sos prego tradisional |
1 biji | bawang holland |
5 ulas | bawang putih |
1 batang | carrot |
1 biji | cili besar |
200 gram | daging cincang |
1/2 cawan | air |
Sos Cheese | |
2 s/b | butter |
1 1/2 s/b | tepung gandum (diayak) |
150 gram | keju cheddar |
1/2 cawan | susu cair |
2 s/b | serbuk lada hitam |
Didihkan air & garam. Masukkan makaroni. Rebus sampai lembut. Toskan & lumurkan dengan sedikit minyak utk elak makaroni melekat.
Tumis daging cincang tanpa minyak sampai masak.
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Masukkan bawang yg telah dipotong dadu, carrot & hirisan cili.
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Apabila semua agak layu, masukkan sos prego & air. Pastikan sukatan air & sos prego sama banyak utk dapatkan sos yang likat.
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Setelah likat pekat, tutup api & sejukkan.
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Cairkan butter dengan api perlahan.
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Masukkan tepung. Kacau sampai tepung sebati.
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Masukkan cheese. Kacau sehingga cheese cair.
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Masukkan susu cair. Kacau sehingga sos pekat. Kalau perlu, tambah air.
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Akhir sekali masukkan serbuk lada hitam. Kacau sebati & tutup api.
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Sekarang complete bahan. So makaroni dicampur dgn sos makaroni sehingga sebati.
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Bubuh adunan berlapis dalam loyang yg dah dioles butter.
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Mulakan dengan adunan makaroni, kemudian sos cheese & sehingga habis.
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So di atas sos cheese tu taburkan parutan keju.
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Bakar pada suhu 170°c selama 45 minit. Siap.
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