Puding Karamel Versi Bakar

Resepi dari mak


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Kalau tak suka manis boleh kurangkan susu pekat.

Ingredients

250 gm cream cheese
450 ml susu cair
1/2 tin susu pekat
6 biji telur
1 sudu besr jus lemon
Karemal
3 sudu besar gula
2 sudu air panas

Instructions

1

Blend Cream cheese,susu pekat dan jus lemon sampai sebati.

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2

Kemudian masukkan telur satu persatu dan blend smpai sebati.

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3

Pansakan susu cair hingga hampir mendidih

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4

Kemudian tuang adunan cheese kedalam susu dan kacau sebati.

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5

Kemudian tuangkan adunan tersebut kedlam loyang yamg berisi karemal tadi.

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6

Alaskan loyang dengan bekas lain berisi air.. bakar dengan suhu 160 selama 40-45minit mengikut oven masing2.

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7

Sejukkan sebelum dihidang.

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Karemal
1

Panskan gula sampi cair dan keperangan.

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2

Selepas itu masukkan air dan kacau.Tuang dalam loyang ketepikan.

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Comment

mudah kan mcm sedap ja nnt kita try yerr

7 years ago • Reply
Mira Edora (author)

tq.sudi cuba. :)

7 years ago • Reply

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