Prep time 15 minute(s)
Cook time 20 minute(s)
Total time 35 minute(s)
Yield 1 serving(s)
Tips
Jika kuah sudah kering tp ayam belum masak sepenuhnya, tambah air & teruskan memasak hingga kuah kering. Tutup periuk/kuali dengan penutup untuk mencepatkan ayam empuk.
Category
Ingredients
| 6 ketul | ayam |
| 1 batang | serai diketuk |
| 1 keping | asam keping |
| Secukup rasa | garam & gula |
| Bahan Kisar | |
| 4 tangkai | cilipadi hijau |
| 4 tangkai | cilipadi merah |
| 1 labu | bawang besar |
| 4 ulas | bawang putih |
| 2cm | halia |
| 2 cm | lengkuas |
| 1/2 sk | jintan manis |
| 1/2 sk | jintan putih |
| 1/2 sk | ketumbar biji |
Instructions
- 1
-
Lumur ayam dgn garam & kunyit, ketepikan.
- 2
-
Panaskan minyak & tumis bahan kisar. Masukkan serai & asam keping. Masak hingga pecah minyak.
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- 3
-
Masukkan ayam & air secukupnya. Perasakan dgn garam & gula. Masak hingga kuah kering & ayam empuk.
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- 4
-
Tutup api & sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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