Tips
2. Tuang sos hanya ketika waktu hendak makan jika suka ikan yang rangup
Category
Ingredients
| Seekor | ikan bawal emas |
| Secukupnya | garam |
| Secukupnya | kunyit |
| Secukupnya | minyak untuk goreng |
| Bahan Kisar - Tumis | |
| 5-6 biji | cili kering rendam |
| 2 biji | bawang merah kecil |
| 1 ulas | bawang putih |
| 1/2 cm | belacan |
| 1-1 1/2 cawan | air |
| Bahan Sayur - Dadu | |
| Sedikit | nenas |
| Sedikit | timun |
| Sedikit | carrot |
| Bahan Perasa | |
| Secukup rasa | garam & gula |
| 2-3sdb | sos cili |
Instructions
- 1
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Ikan dibersihkan, lumur dengan kunyit dan garam. Goreng hingga masak, ketepikan.
- 2
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Panaskan minyak dan tumis bahan kisar hingga wangi. Tambah sikit air dan sos cili,biar mendidih hingga pecah minyak.
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- 3
-
Tambah bahan dadu, kacau rata.
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- 4
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Masukkan ikan kedalam sos, biar reneh 2-3 minit.
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- 5
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Sedia dihidang
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Recooks
Try recook this recipe and share with the owner and us
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