Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Sila gunakan api yang kecil untuk memasakkan telur dan mengelakkan santan pecah.
Category
Ingredients
| 5 biji | telur ayam |
| 2 labu | bawang besar - kisar kasar |
| 4 ulas | bawang putih - kisar kasar |
| 3 batang | serai - dititik |
| 2 inci | halia - kisar halus |
| 15 biji | cili padi - kisar kasar |
| 1 sudu teh | serbuk kunyit |
| 1 inci | belacan |
| 1 kotak | pati santan |
| Secukup rasa | garam |
| Secukup rasa | penambah perasa (ajinomoto) |
| 1 senduk besar | minyak masak |
| Secukupnya | air |
Instructions
- 1
-
Tumis bwg besar bersama bwg putih serta cilipadi sehingga kekuningan.
- 2
-
Bila dah naik bau, masukkan belacan, serbuk kunyit, halia dan serai.
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- 3
-
Masukkan sedikit air dan santan kotak mengikut kepekatan yg disukai.
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- 4
-
Pecahkan telur perlahan-lahan, dan didihkan dgn api perlahan.
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- 5
-
Bubuh garam dan sedikit ajinomoto sebagai perasa.
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Recooks
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