Cook in a frying pan carbonara sauce with fresh milk. Add pepper and salt. Leave it for a while.
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Fry all meatballs with onions and capsicum.
In your pie pan mould, arrange all your meatballs, onions and capsicum before you pour all the carbonara sauce on top of it.
Then, cover with cheese slices and mozarella cheese as a topping. Bake in the oven for about 10 minutes. Done!
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