Meatball Carbonara

The best carbonara!


Prep time 10 minute(s) Cook time 30 minute(s) Total time 40 minute(s) Yield 1 serving(s)

Tips

No tips.

Ingredients

As many as you like meatball (i use my own homemade)
1 whole tin carbonara prego sauce
1 capsicum
1/2 onions
As many as you like mozarella cheese
4 slices cheese slices
1 pinch each pepper and salt
1/2 cup fresh milk

Instructions

1

Cook in a frying pan carbonara sauce with fresh milk. Add pepper and salt. Leave it for a while.

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2

Fry all meatballs with onions and capsicum.

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3

In your pie pan mould, arrange all your meatballs, onions and capsicum before you pour all the carbonara sauce on top of it.

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4

Then, cover with cheese slices and mozarella cheese as a topping. Bake in the oven for about 10 minutes. Done!

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Recooks

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Comment

i think

3 years ago • Reply

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