Ikan Masak Ala Jawa
Masakan ni nampak seperti masak lemak tapi cara masaknya berbeza kerana bahan tumbuk ditumis.
Tips
Ingredients
| 1 ekor | ikan |
| 2 sudu besar | serbuk kunyit |
| Secukup rasa | garam |
| 7 biji | cili padi |
| 5 biji | bawang merah |
| 2 ulas | bawang putih |
| 2 keping | asam keping |
| 1/2 cawan | santan |
Instructions
- 1
-
Lumurkan ikan dengan serbuk kunyit & garam. Goreng sehingga warna keemasan. Ketepikan.
- 2
-
Tumbuk cili & bawang separa lumat.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Panaskan minyak, tumis bahan tumbuk tadi sehingga cili masak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan santan, serbuk kunyit & asam keping. Gaul seketika & biar santan mendidih.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Perasa dengan garam. Masukkan ikan yang telah digoreng, balik-balikkan biar kuah sekata. Siap! Boleh angkat & hidang.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment