Ikan Masak Ala Jawa
Masakan ni nampak seperti masak lemak tapi cara masaknya berbeza kerana bahan tumbuk ditumis.
Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
1. Kalau suka pedas, boleh lebihkan cili padi.
Ingredients
| 1 ekor | ikan |
| 2 sudu besar | serbuk kunyit |
| Secukup rasa | garam |
| 7 biji | cili padi |
| 5 biji | bawang merah |
| 2 ulas | bawang putih |
| 2 keping | asam keping |
| 1/2 cawan | santan |
Instructions
- 1
-
Lumurkan ikan dengan serbuk kunyit & garam. Goreng sehingga warna keemasan. Ketepikan.
- 2
-
Tumbuk cili & bawang separa lumat.
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- 3
-
Panaskan minyak, tumis bahan tumbuk tadi sehingga cili masak.
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- 4
-
Masukkan santan, serbuk kunyit & asam keping. Gaul seketika & biar santan mendidih.
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- 5
-
Perasa dengan garam. Masukkan ikan yang telah digoreng, balik-balikkan biar kuah sekata. Siap! Boleh angkat & hidang.
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Recooks
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