Ikan Kayu Lengat
Rasanya yg masam & masin sangat sedap. Sesuai dihidang bersama nasi putih, nasi goreng atau diratah begitu sahaja.
Tips
2. Ikan lengat tidak perlu digoreng lama kerana sudah masak.
Category
Ingredients
| 5 keping | isi ikan kayu |
| 1/2 bunjut | asam jawa |
| 1 1/2 sudu besar | garam kasar |
| Secukupnya | air |
Instructions
- 1
- 2
-
Basuh bersih ikan & susun ikan di dalam periuk.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Ramas asam jawa dgn air & masukkan dalam periuk berserta bijinya. Tambah air sama paras dengan ikan. Tabur garam kasar, tak perlu dikacau.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Buka api sederhana, tutup periuk & masak hingga air kering. Tutup api.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Panaskan kuali & goreng ikan lengat hingga garing. Bolehlah dihidangkan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Sedap dinikmati bersama cencaluk & nasi panas.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Jika ada leftover, boleh pecah2kan isi ikan lengat & dimasukkan dalam nasi goreng.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment