Sambal Kering Bilis, Tempe & Kentang
Walau hanya dihidang 1 lauk ini, tetap bertambah nasi. Sedap dihidang bersama nasi panas.
Prep time 8 minute(s)
Cook time 10 minute(s)
Total time 18 minute(s)
Yield 1 serving(s)
Tips
Sementara menunggu kuah kering kacau sekali sekala untuk mengelakkan sambal hangit.
Category
Ingredients
| 1 genggam | ikan bilis |
| 1 keping | tempe |
| 1 biji | ubi kentang |
| 1 keping | asam keping |
| 1sk | garam |
| 2sb | gula |
| Bahan Kisar | |
| 7 tangkai | cili kering direbus |
| 1 labu | bawang besar |
| 3 ulas | bawang putih |
Instructions
- 1
- 2
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Menggunakan minyak gorengan 3 bahan tadi tumis bahan kisar. Masukkan asam keping & masak hingga pecah minyak.
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- 3
-
Masukkan garam & gula. Biarkan gula caramalized baru dikacau sekata.
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- 4
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Masak lagi hingga betul2 kering. Tutup api, biarkan seketika barulah masukkan bilis, tempe & kentang tadi.
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- 5
-
Kacau sekata & bolehlah dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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