Sambal Udang & Petai
Makan nasi serai bersama sambal udang & petai memang ummph... :)
Tips
Category
Ingredients
| 12 ekor | udang (buang ekor dan kulit) |
| 20 biji | petai (buang kulit & cuci dahulu) |
| 3 sudu besar | minyak masak |
| 2 sudu besar | cili kering (dikisar) |
| 1/2 sudu kecil | bawang putih (dikisar) |
| 1/4 sudu kecil | serbuk kunyit |
| 1 sudu besar | bawang merah (dikisar) |
| Secukup rasa | garam |
| Secukupnya | air |
| 1/2 labu | bawang besar (hiris) |
Instructions
- 1
-
Panaskan minyak, dan goreng petai sehingga kemerahan. Masukkan bawang besar (hiris) dan tumis sehingga keperangan.
- 2
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Kemudian masukkan cili kering,bawang putih,bawang merah (semua kisar),serbuk kunyit dan sebatikan. Biarkan sehingga naik minyak.
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- 3
-
Kemudian masukkan udang,garam dan sedikit air.Sebatikan.
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- 4
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Apabila udang telah masak,tutup api dan sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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